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![Pickled fish [simple to tears]](/templates/foods/images/loading.png)
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Tricolor chicken
No.47 restaurant of Sichuan cuisine of beast pie The reason why Ms. Huang protested is that last week, she had to eat either boxed rice or oven food with a little pot gas to stop cooking. In fact, it's because my fingers were scalded by the gril... ...
Pickled cabbage
NO.48 Sichuan cuisine of beast pie [pickled cabbage] No.2 canteen The cabbage in winter is lovely, but the one in small size is tender. It's sweet and sweet. It's the same as sweet and sweet lotus white. It's very suitable for people like Miss H... ...
Double cooked pork
A man's measure. The husband eats by himself.
Braised spare ribs with radish
This is my first time cooking this dish. I didn't look at other recipes. I wanted to make it myself. My dish is nothing special. It's simple. It's suitable for novices. It's not technical. But it's really delicious. You can try it.
Shredded lettuce and ham
I like the light fragrance of lettuce. It can not only enhance the stomach juice to stimulate digestion and increase appetite, but also hypnotic effect.
Boiled meat slices
It's a delicious comprehensive version after many times of research and practice.
Spicy beef soup pot
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
Double cooked pork
Double cooked pork must be the best with five flowers (three thread meat). Sichuan double cooked pork is made of green pepper, garlic sprout, leek and Gentiana straminea. The same thing is to put bean paste. The meat should be cooked in the pot,... ...
Stir fried shredded pork with garlic moss
It's a favorite dish. For me, this dish also tastes like Mom's.
Fat cattle in sour soup
Fat cattle in sour soup. Hainan yellow lantern hot sauce and pepper oil are added. A layer of Flammulina mushroom is spread under the bottom. It's delicious and spicy. It's very enjoyable.
Balsam pear shreds
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
